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"Probably the most famous of all Italian herbs, this is one is a must-have ingredient for Pizzas, Pastas and Garlic breads."
|How To Use|
|How To Use||"Strongly and complexly aromatic, earthy, pungent, slightly bitter and astringent, oregano is a robust spice. It's indispensable in Italian and other Mediterranean cooking. Its special affinity for basil makes the two a great combination in vegetable, cheese, pasta and tomato dishes, and especially pizza. Use either variety for cream and tomato sauces, soups, vinegars, herb butters, and salad dressings. Add oregano to egg and cheese dishes (like omelets, frittatas, and quiche), gravies, casseroles, breads, and meat and grain dishes. Combine oregano with olive oil and brush on foods for the grill, or add it to other spices for a salt-substitute blend. "|